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<channel>
	<title>Pizzeria Biga</title>
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	<link>http://pizzeriabiga.com</link>
	<description></description>
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		<item>
		<title>Formaggi e Salumi GF</title>
		<link>http://pizzeriabiga.com/formaggi-salumi-gf/</link>
		<comments>http://pizzeriabiga.com/formaggi-salumi-gf/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 11:33:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=461</guid>
		<description><![CDATA[Housemade with all natural nitrate free meats from Neiman Ranch or sourced from the world’s finest small producers Choice of any two $6.55, choice of any three $8.95]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<p>
Housemade with all natural nitrate free meats from Neiman<br />
Ranch or sourced from the world’s finest small producers</p>
<p>
<strong>Choice of any two  $6.55,  choice of any three  $8.95</strong></p>
<div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Choice of any two  $6.55,  choice of any three  $8.95</title>
		<link>http://pizzeriabiga.com/artisan-meats/</link>
		<comments>http://pizzeriabiga.com/artisan-meats/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 11:30:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=458</guid>
		<description><![CDATA[Italian Cheeses Gorgonzola Dolce cow, creamy, medium strong Aged Provolone cow, firm, sharp Drunken Goat semi-firm, mild, sweet, fruity Piave cow, firm, full-bodied Asiago D.O.P cow, soft, earthy Pecorino Toscano D.O.C. sheep, firm, sturdy, nutty Caprino goat, aged, tangy Ricotta &#8230; <a href="http://pizzeriabiga.com/artisan-meats/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul>
<li>
<h4>Italian Cheeses</h4>
</li>
<li><strong>Gorgonzola Dolce</strong><br />
  cow, creamy, medium strong</li>
<li><strong>Aged Provolone</strong><br />
  cow, firm, sharp</li>
<li><strong>Drunken Goat</strong><br />
  semi-firm, mild, sweet, fruity</li>
<li><strong>Piave</strong><br />
  cow, firm, full-bodied</li>
<li><strong>Asiago D.O.P</strong><br />
  cow, soft, earthy</li>
<li><strong>Pecorino Toscano D.O.C.</strong><br />
  sheep, firm, sturdy, nutty</li>
<li><strong>Caprino</strong><br />
 goat, aged, tangy</li>
<li><strong>Ricotta Salata</strong><br />
  sheep, milky white, dry, salty</li>
<li>
<div class="info"><strong>Cheese Sampler  14</strong><br />
Chef’s selection, walnuts puree,<br />
 pear and cherries  mustard
</div>
</li>
</ul>
<ul>
<li>
<h4>Artisan Meats</h4>
</li>
<li>
<strong>Salamini</strong><br />
  house made, all natural</li>
<li><strong>Salame </strong><br />
  “Columbus” San Francisco</li>
<li><strong>Bresaola</strong><br />
  homemade air cured beef</li>
<li><strong>Duck Breast Prosciutto</strong><br />
  house made, all natural</li>
<li><strong>Capicolla</strong><br />
  dry cured pork shoulder</li>
<li><strong>Prosciutto di Parma</strong><br />
  imported from Italy</li>
<li><strong>Mortadella</strong><br />
  imported from Italy</li>
<li><strong>Speck</strong><br />
  cold smoke cured boned prosciutto</li>
<li>
<div class="info">
<strong>Cold Meats Sampler  14</strong><br />
Chef’s selection,  goat cheese butter, fennel and apple salad
</div>
</li>
</ul>
</div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Small Plates</title>
		<link>http://pizzeriabiga.com/small-plates/</link>
		<comments>http://pizzeriabiga.com/small-plates/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 11:22:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=453</guid>
		<description><![CDATA[Sweet Potatoes 4.95 GF-V wood-roasted, balsamic, parsley Risotto Balls 6.95 saffron rice, mozzarella, peas bolognese Caprese 10.5 GF imported buffalo mozzarella grape tomatoes, basil, new oil Assorted Olives 4.5 GF-V herb-marinated wood-roasted Fried Calamari 9.95 marinara sauce Meat Balls 7.5 &#8230; <a href="http://pizzeriabiga.com/small-plates/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul class="color">
<li><strong>Sweet Potatoes  4.95 <em>GF-V</em></strong><br />
  wood-roasted, balsamic, parsley</li>
<li><strong>Risotto Balls  6.95</strong><br />
  saffron rice, mozzarella,<br />
  peas bolognese</li>
<li><strong>Caprese  10.5<em> GF</em></strong><br />
  imported buffalo mozzarella<br />
  grape tomatoes, basil, new oil</li>
<li><strong>Assorted Olives  4.5 <em>GF-V</em></strong><br />
  herb-marinated<br />
  wood-roasted</li>
<li><strong>Fried Calamari  9.95 </strong><br />
  marinara sauce</li>
</ul>
<ul class="color">
<li><strong>Meat Balls  7.5</strong><br />
  grass grazed all Black Falls beef</li>
<li><strong>Potato Croquettes  4.95</strong><br />
  panko breaded, scallions,<br />
  provolone, roasted pepper aioli</li>
<li><strong>Wood Roasted Vegetables  6.55 GF-V</strong><br />
  asparagus, broccoli,<br />
  sweet potato balsamic</li>
<li><strong>Wood Roasted Wings  10.5</strong><br />
  Miller’s Farm natural chicken,<br />
  herb marinated, roasted onions</li>
<li><strong>Tuscan French Fries  5.95 GF</strong><br />
  garlic, rosemary, grana padano</li>
</ul>
</div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Soups</title>
		<link>http://pizzeriabiga.com/homemade-soups-2/</link>
		<comments>http://pizzeriabiga.com/homemade-soups-2/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 11:15:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=449</guid>
		<description><![CDATA[Minestrone 4.75 GF (no pasta)-V vegetables, beans, pasta, vegan Wood-Roasted Eggplant GF &#038; Garlic Soup 5.75 pureed with chicken stock &#038; fresh cream,]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul class="color">
<li><strong>Minestrone   4.75 <em>GF (no pasta)-V</em></strong><br />
  vegetables, beans, pasta, vegan</li>
</ul>
<ul>
<li><strong>Wood-Roasted Eggplant <em>GF</em></strong><br />
&#038; Garlic Soup   5.75<br />
pureed with chicken stock &#038; fresh cream,
</li>
</ul>
</div>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salads  small / large</title>
		<link>http://pizzeriabiga.com/salads-small-large-2/</link>
		<comments>http://pizzeriabiga.com/salads-small-large-2/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 11:11:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=445</guid>
		<description><![CDATA[The Biga Chop Salad 6.55/11.95 GF romaine, radicchio, hearts of palm, egg, tomato, cucumber, ceci, gorgonzola, salami, dijon red wine vinaigrette Chef’s Garden 4.95/8.95 GF(no croutons) romaine, tomato, cucumber, onion, house blend mozzarella, croutons herbed vinaigrette Arugula 5.95/10.95 GF-V(no cheese) &#8230; <a href="http://pizzeriabiga.com/salads-small-large-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<p><strong>The Biga Chop Salad   6.55/11.95 <em>GF</em></strong><br />
romaine, radicchio, hearts of palm, egg, tomato, cucumber,<br />
ceci, gorgonzola, salami, dijon red wine vinaigrette</p>
</div>
<div class="menuList">
<ul class="color">
<li><strong>Chef’s Garden   4.95/8.95 <em>GF</em>(no croutons)</strong><br />
  romaine, tomato, cucumber, onion,<br />
  house blend mozzarella, croutons<br />
  herbed vinaigrette</li>
<li><strong>Arugula   5.95/10.95 <em>GF-V</em>(no cheese)</strong><br />
  shaved trumpet mushroom,<br />
   piave cheese, lemon oil</li>
<li><strong>Whole Grain  Salad   6.55/11.95 V</strong><br />
  lentils, quinoa, farro, ceci, tomato,<br />
  asparagus, onion, lemon, olive oil</li>
</ul>
<ul class="color">
<li><strong>Wood Roasted Beets  6.55/11.95 <em>GF-V</em>(no cheese)</strong><br />
  fresh roasted beets, arugula, olive pesto<br />
  walnuts, red onion,  goat cheese<br />
  balsamic vinaigrette</li>
<li><strong>Navel Orange   4.95/8.95 <em>GF-V</em></strong><br />
  olives, onion, new olive oil,<br />
  parsley, black pepper</li>
<li><strong>Butter Lettuce   5.55/9.95 <em>GF</em></strong><br />
  gorgonzola, dried cranberries, red onion,<br />
  candied walnuts, raspberry vinaigrette</li>
<ul>
</div>
<div class="menuList">
<p>add to any salad or small plate<br />
Wood Roasted All Natural Miller’s Farm Chicken Breast  $7.95<br />
Wood Roasted Atlantic Salmon Fillet  $9.95
</p>
<p class="color"><strong><em>Sunday~Thursday: 11am-10pm / Friday &#038; Saturday: 11am-11pm<br />
                         Carry-outs/Catering/Delivery (248) 544-BIGA (2442)</em></strong>
</p>
</div>
<div class="menuList">
<p><strong>Pizza Napoletana</strong></p>
<p>
Presenting Michigan’s first healthful all natural biga fermentation dough pizzas,<br />
made without the addition of commercial yeasts or added sugars.<br />
Authentic brick ovens fired with 100% Michigan sugar maple, no gas or electricity
</p>
<p>
Available in original napoletana biga, whole wheat biga and *gluten free crusts</p>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>White Pizzas – No tomato sauce</title>
		<link>http://pizzeriabiga.com/white-pizzas-tomato-sauce/</link>
		<comments>http://pizzeriabiga.com/white-pizzas-tomato-sauce/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 10:42:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=442</guid>
		<description><![CDATA[Prosciutto di Parma 14.50 arugula, shaved grana, house blend mozzarella Asparagus 12.50 grana, speck, house blend mozzarella Sorrentina 12.50 roasted tomato, roasted eggplant, basil, house blend mozzarella Manilla Clams 13.50 garlic, pancetta, spicy chile, parsley, house blend mozzarella Rapini 12.50 &#8230; <a href="http://pizzeriabiga.com/white-pizzas-tomato-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul>
<li><strong>Prosciutto di Parma   14.50</strong><br />
  arugula, shaved grana, house blend mozzarella</li>
<li>
<strong>Asparagus   12.50</strong><br />
  grana, speck, house blend mozzarella</li>
<li>
<strong>Sorrentina   12.50</strong><br />
  roasted tomato, roasted eggplant, basil, house blend<br />
  mozzarella</li>
<li>
<strong>Manilla Clams   13.50</strong><br />
 garlic, pancetta, spicy chile, parsley, house blend<br />
 mozzarella</li>
<li>
<strong>Rapini  12.50</strong><br />
 sliced tomato, pecorino, house blend mozzarella
</li>
</ul>
<ul>
<li><strong>Funghi   11.50</strong><br />
 mushroom ragù, goat cheese, thyme, house blend<br />
 mozzarella</li>
<li>
<strong>Smoked Salmon   13.50</strong><br />
  capers, fresh sliced tomato, dill, onion<br />
  house blend mozzarella
</li>
<li><strong>Pesto Genovese   11.50</strong><br />
  grape tomatoes, pine nuts, house blend mozzarella
</li>
<li><strong>Fingerling Potato   13.50</strong><br />
  gorgonzola, artichoke, rosemary, house blend mozzarella
</li>
<li><strong>Aglio e Olio   12.50 </strong><br />
  garlic, olive oil, roasted tomato, asparagus,<br />
  olives, artichoke, (no cheese) &#8211; vegan
</li>
<li><strong>Biga Blend   9.50</strong><br />
  Biga’s own house blend mozzarella, select any<br />
  additional toppings for your custom white pizza
</li>
</ul>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Red Pizzas – With tomato sauce</title>
		<link>http://pizzeriabiga.com/red-pizzas-tomato-sauce/</link>
		<comments>http://pizzeriabiga.com/red-pizzas-tomato-sauce/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 10:38:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=439</guid>
		<description><![CDATA[Margherita 12.50 imported Italian buffalo mozzarella, basil Farm Egg 12.50 roasted zucchini, ricotta, house blend mozzarella Roasted Vegetables 12.50 roasted onion, zucchini &#038; tomato, house blend mozzarella Bacco Sausage 12.50 house made sausage, roasted onion, hot peppers, house blend mozzarella &#8230; <a href="http://pizzeriabiga.com/red-pizzas-tomato-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul>
<li><strong>Margherita   12.50</strong><br />
  imported Italian buffalo mozzarella, basil<br />
<strong>Farm Egg   12.50</strong><br />
  roasted zucchini, ricotta, house blend mozzarella</li>
<li>
<strong>Roasted Vegetables   12.50</strong><br />
  roasted onion, zucchini &#038; tomato, house blend<br />
  mozzarella</li>
<li>
<strong>Bacco Sausage   12.50</strong><br />
  house made sausage, roasted onion,<br />
  hot peppers, house blend mozzarella</li>
<li>
<strong>Napoletana   11.50</strong><br />
  anchovy, capers, house blend mozzarella</li>
<li>
<strong>Quattro Stagione   13.50</strong><br />
  house blend mozzarella,  ¼ mushroom ragu’, ¼ olives, ¼ ham, ¼ artichoke
</li>
</ul>
<ul>
<li><strong>Duck Prosciutto   14.50</strong><br />
  gorgonzola, roasted peppers, house blend<br />
  mozzarella</li>
<li><strong>Capicolla (cured pork)    12.50</strong><br />
  hot peppers, olives, house blend mozzarella</li>
<li>
<strong>Tonno   13.50</strong><br />
  imported Italian tuna, olives, capers (no cheese)</li>
<li><strong>Marinara   9.50</strong><br />
tomato sauce, oregano (no cheese) – vegan</li>
<li>
<strong>Biga Classic   9.50</strong><br />
  Biga’s own house blend mozzarella, select any<br />
  additional toppings for your custom  red pizza
</li>
</ul>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Toppings</title>
		<link>http://pizzeriabiga.com/pizza-toppings/</link>
		<comments>http://pizzeriabiga.com/pizza-toppings/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 10:33:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=436</guid>
		<description><![CDATA[Farm Fresh Vegetables &#8211; $1 each onion, peppers, mushrooms, sliced tomato, arugula Biga Prepared Vegetables &#8211; $1 each roasted onion, roasted peppers, capers, roasted zucchini, roasted eggplant, roasted fingerling potato, baby artichoke, roasted asparagus, roasted tomato, kalamata olives, rapini, mushroom &#8230; <a href="http://pizzeriabiga.com/pizza-toppings/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul class="subList">
<li><strong>Farm Fresh Vegetables &#8211; $1 each</strong><br />
onion, peppers, mushrooms,<br />
sliced tomato, arugula</li>
<li>
<strong>Biga Prepared Vegetables &#8211; $1 each</strong></li>
<li>roasted onion, roasted peppers, capers, roasted zucchini, roasted eggplant,      roasted fingerling potato, baby artichoke, roasted asparagus, roasted tomato, kalamata olives, rapini, mushroom ragu,  pepperoncini rings, fried hot peppers</li>
</ul>
<ul class="subList">
<li><strong>Protein &#8211; $1 each</strong><br />
tofu, pepperoni, ham, salami, bacon, tuna, sausage, capicolla, pancetta, bresaola, speck, roasted chicken,<br />
farm egg, smoked salmon, anchovy
</li>
<li><strong>Protein &#8211; $3 each</strong><br />
prosciutto di parma, duck prosciutto,<br />
 clams, lardo</li>
</ul>
<ul class="subList">
<li><strong>Cheeses &#8211; $1 each</strong><br />
gorgonzola, goat cheese,<br />
ricotta,  shaved grana</li>
<li>
<strong>Real Italian DOP Buffalo Mozzarella $3</strong></p>
<p>Nuts &#8211; $1 each<br />
pine nuts, walnuts, pistachio</li>
<li>
<strong>Herbs &#038; Spices N/C</strong><br />
basil, rosemary, oregano, thyme,<br />
chile flakes, fresh garlic
</li>
</ul>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Pasta</title>
		<link>http://pizzeriabiga.com/pasta/</link>
		<comments>http://pizzeriabiga.com/pasta/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 10:24:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=430</guid>
		<description><![CDATA[Strozzapreti Norcina 14.95 Bacco sausage, tomato, cream, white truffle oil Orecchiette Pugliese 13.95 braised rapini, anchovy, garlic, olive oil Pappardelle Funghi 13.95 slow cooked all Black Falls beef meatballs Farro Sorrentina 11.95 organic spelt, tomato, eggplant, basil Eggplant Parmigiana 13.95 &#8230; <a href="http://pizzeriabiga.com/pasta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul>
<li><strong>Strozzapreti Norcina   14.95</strong><br />
Bacco sausage, tomato, cream, white truffle oil</li>
<li>
<strong>Orecchiette Pugliese   13.95</strong><br />
braised rapini, anchovy, garlic, olive oil</li>
<li><strong>Pappardelle Funghi   13.95</strong><br />
slow cooked all Black Falls beef meatballs</li>
<li>
<strong>Farro Sorrentina   11.95</strong><br />
organic spelt, tomato, eggplant, basil	</li>
<li>
<strong>Eggplant Parmigiana   13.95</strong><br />
marinara, parmigiano	</li>
</ul>
<ul>
<li><strong>Veal &#038; Artichoke Ragu   14.95</strong><br />
whole wheat fettuccine </li>
<li><strong>Pappardelle Funghi   13.95</strong><br />
wild mushroom ragu</li>
<li><strong>Fontina Stuffed Gnocchi Cacio e Pepe   13.95</strong><br />
pecorino cheese, black pepper, olive oil</li>
<li><strong>Lunguine alle Vongole   19.95</strong><br />
fresh Manilla clams, garlic, olive oil</li>
<li><strong>Paccheri Bolognese   13.95</strong><br />
wide noodle, meat sauce</li>
</ul>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Entree</title>
		<link>http://pizzeriabiga.com/entree/</link>
		<comments>http://pizzeriabiga.com/entree/#comments</comments>
		<pubDate>Sun, 22 Apr 2012 10:05:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Royal Oak Menu]]></category>

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		<description><![CDATA[All Natural Miller’s Farm Chicken Breast 13.95 wood roasted, potato, asparagus Poussin 19.95 wood roasted whole young chicken, potato, asparagus Roasted Salmon Fillet 14.95 wood roasted, potato, asparagus Dry Aged NY Strip 28.95 wood roasted 12oz all natural Strip, potato, &#8230; <a href="http://pizzeriabiga.com/entree/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<ul>
<li><strong>All Natural Miller’s Farm Chicken Breast   13.95</strong></li>
<li>
<p>wood roasted, potato, asparagus</p>
</li>
</ul>
<ul>
<li><strong>Poussin  19.95</strong>
<p>wood roasted whole young chicken, potato, asparagus</p>
</li>
</ul>
</div>
<div class="menuList">
<ul>
<li><strong>Roasted Salmon Fillet   14.95</strong>
<p>wood roasted, potato, asparagus</p>
</li>
</ul>
<ul>
<li><strong>Dry Aged NY Strip   28.95</strong>
<p>wood roasted 12oz all natural Strip, potato, asparagus</p>
</li>
</ul>
</div>
]]></content:encoded>
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