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<channel>
	<title>Pizzeria Biga</title>
	<atom:link href="http://pizzeriabiga.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://pizzeriabiga.com</link>
	<description></description>
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	<language>en</language>
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		<title>Two events raise funds for Metro Detroit charities</title>
		<link>http://pizzeriabiga.com/events-raise-funds-metro-detroit-charities/</link>
		<comments>http://pizzeriabiga.com/events-raise-funds-metro-detroit-charities/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 07:42:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Press]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=326</guid>
		<description><![CDATA[On the west side, Luciano del Signore and his wife Monica of Bloomfield Hills host a fundraising gala celebrating the opening of their Pizzeria Biga in Southfield, with the proceeds going to Care House of Oakland County, a refuge for &#8230; <a href="http://pizzeriabiga.com/events-raise-funds-metro-detroit-charities/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><a href="http://multimedia.detnews.com/pix/photogalleries/sportsgallery/society0810/index7.html" target="_blank"><img class="alignleft size-full wp-image-327" title="Gazla Pizzeria Biga pitch for Carehouse" src="http://pizzeriabiga.com/wp-content/uploads/2012/01/biga_det_news.jpg" alt="" width="150" height="150" /></a>On the west side, Luciano del Signore and his wife Monica of Bloomfield Hills host a fundraising gala celebrating the opening of their Pizzeria Biga in Southfield, with the proceeds going to Care House of Oakland County, a refuge for abused children. The event raised more than $50,000.</p>
<p><a href="http://multimedia.detnews.com/pix/photogalleries/sportsgallery/society0810/index7.html" target="_blank">View Gallery</a></p>
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		</item>
		<item>
		<title>Pizzeria Biga &#8211; Hour Detroit</title>
		<link>http://pizzeriabiga.com/pizzeria-biga-hour-detroit/</link>
		<comments>http://pizzeriabiga.com/pizzeria-biga-hour-detroit/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 07:37:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://pizzeriabiga.com/?p=320</guid>
		<description><![CDATA[Pizzeria Biga By Mel Small &#8211; June 29, 2010 As quality pizzerias of every variety continue to sprout around our area, you have to Monica and Luciano DelSignore hosted a special opening for Pizzeria Biga, their new restaurant in Southfield, &#8230; <a href="http://pizzeriabiga.com/pizzeria-biga-hour-detroit/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<h2>Pizzeria Biga<a href="http://pizzeriabiga.com/wp-content/uploads/2012/01/phpThumb.jpg"><img src="http://pizzeriabiga.com/wp-content/uploads/2012/01/phpThumb.jpg" alt="" title="phpThumb" width="150" height="150" class="alignleft size-full wp-image-322" /></a></h2>
<p><em>By Mel Small &#8211; June 29, 2010 </em></p>
<p>As quality pizzerias of every variety continue to sprout around our area, you have to</p>
<p>Monica and Luciano DelSignore hosted a special opening for Pizzeria Biga, their new restaurant in Southfield, on June 29. The event benefited CARE House of Oakland County. Photographs by Christine M.J. Hathaway.</p>
<p><a href="http://www.hourdetroit.com/Hour-Detroit/June-2010/Pizzeria-Biga/" target="_blank">View Gallery</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Contact Us</title>
		<link>http://pizzeriabiga.com/contact-us/</link>
		<comments>http://pizzeriabiga.com/contact-us/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 16:23:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Contact Us]]></category>

		<guid isPermaLink="false">http://bmgclients.com/biga/?p=220</guid>
		<description><![CDATA[]]></description>
			<content:encoded><![CDATA[[contact-form-7]
]]></content:encoded>
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		</item>
		<item>
		<title>Menu Chart</title>
		<link>http://pizzeriabiga.com/menu-chart/</link>
		<comments>http://pizzeriabiga.com/menu-chart/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 16:03:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu Featured]]></category>

		<guid isPermaLink="false">http://bmgclients.com/biga/?p=212</guid>
		<description><![CDATA[“GF” = gluten free and “V” = vegetarian]]></description>
			<content:encoded><![CDATA[<p><a href="http://pizzeriabiga.com/wp-content/uploads/2011/12/biga_specials.jpg"><img src="http://pizzeriabiga.com/wp-content/uploads/2011/12/biga_specials.jpg" alt="" title="biga_specials" width="285" height="380" class="alignnone size-full wp-image-304" /></a><br />
<strong>“GF” = gluten free and “V” = vegetarian</strong></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Formaggi e Salumi GF</title>
		<link>http://pizzeriabiga.com/formaggi-e-salumi-gf/</link>
		<comments>http://pizzeriabiga.com/formaggi-e-salumi-gf/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 12:50:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://bmgclients.com/biga/?p=168</guid>
		<description><![CDATA[Housemade with all natural nitrate free meats from Neiman Ranch or sourced from the world’s finest small producers. Choice of any two $6.55, choice of any three $8.95 Italian Cheeses Dolcelatte cow, buttery, crumbly, sharp Aged Provolone cow, firm, sharp &#8230; <a href="http://pizzeriabiga.com/formaggi-e-salumi-gf/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">Housemade with all natural nitrate free meats from Neiman Ranch or sourced from the world’s finest small producers. </p>
<h3>Choice of any two $6.55, choice of any three $8.95</h3>
<div class="menuList ">
<ul class="color">
<li>
<h4>Italian Cheeses</h4>
</li>
<li><strong>Dolcelatte</strong><br />
  cow, buttery, crumbly, sharp</li>
<li><strong>Aged Provolone</strong><br />
  cow, firm, sharp</li>
<li><strong>Drunken Goat</strong><br />
  semi-firm, mild, sweet, fruity</li>
<li><strong>Piave</strong><br />
  cow, firm, full-bodied</li>
<li><strong>Asiago D.O.P</strong><br />
  cow, soft, earthy</li>
<li><strong>Pecorino Toscano D.O.C.</strong><br />
  sheep, firm, sturdy, nutty</li>
<li><strong>Caprino</strong><br />
 goat, aged, tangy</li>
<li><strong>Ricotta Salata</strong><br />
  sheep, milky white, dry, salty</li>
<li><span class="info"><strong>Cheese Sampler  14<br />
</strong>Chef’s selection, walnuts puree,<br />
 pear and cherries  mustard<br />
</span></li>
</ul>
<ul>
<li>
<h4>Artisan Meats</h4>
</li>
<li><strong>Salamini</strong><br />
  house made, all natural </li>
<li><strong>Salame </strong><br />
  “Columbus” San Francisco</li>
<li><strong>Bresaola</strong><br />
  homemade air cured beef</li>
<li><strong>Duck Breast Prosciutto</strong><br />
  house made, all natural</li>
<li><strong>Capicolla</strong><br />
  dry cured pork shoulder</li>
<li><strong>Prosciutto di Parma</strong><br />
  imported from Italy</li>
<li><strong>Mortadella</strong><br />
  imported from Italy</li>
<li><strong>Speck</strong><br />
  cold smoke cured boned prosciutto</li>
<li><span class="info"><strong>Cold Meats Sampler  14</strong>Chef’s selection,  goat cheese butter, fennel and apple salad</span>
</ul>
</div>
<div class="menuList">
<h2>Small Plates</h2>
<ul class="color">
<li><strong>Sweet Potatoes  4.95 <em>GF-V</em></strong><br />
  wood-roasted, balsamic, parsley</li>
<li><strong>Risotto Balls  6.95</strong><br />
  saffron rice, mozzarella,<br />
  peas bolognese</li>
<li><strong>Caprese  10.5 <em>GF</em></strong><br />
  imported buffalo mozzarella<br />
  grape tomatoes, basil, new oil</li>
<li><strong>Assorted Olives  4.5 <em>GF-V</em></strong><br />
  herb-marinated<br />
  wood-roasted</li>
<li><strong>Fried Calamari  9.95 </strong><br />
  Marinara sauce</li>
</ul>
<ul class="color">
<li><strong>Meat Balls  7.5</strong><br />
  grass grazed Black Falls beef</li>
<li><strong>Potato Croquettes  4.95</strong><br />
  panko breaded, scallions,<br />
  provolone, roasted pepper aioli</li>
<li><strong>Wood Roasted Vegetables  6.55 <em>GF-V</em></strong><br />
  asparagus, broccoli,<br />
  sweet potato balsamic</li>
<li><strong>Wood Roasted Wings  10.5</strong><br />
  Miller’s Farm natural chicken,<br />
  herb marinated, roasted onions</li>
<li><strong>Tuscan French Fries  5.95</strong><br />
  Garlic, rosemary, grana padano</li>
</ul>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Homemade Soups</title>
		<link>http://pizzeriabiga.com/homemade-soups/</link>
		<comments>http://pizzeriabiga.com/homemade-soups/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 12:48:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://bmgclients.com/biga/?p=184</guid>
		<description><![CDATA[Minestrone 4.75 GF(no pasta)-V vegetables, beans, pasta, vegan Wood-Roasted Eggplant &#038; Garlic Soup 5.75 GF pureed with chicken stock &#038; fresh cream,]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul class="list color">
<li><strong>Minestrone   4.75 <em>GF(no pasta)-V</em></strong><br />
  vegetables, beans, pasta, vegan</li>
</ul>
<ul class="list color">
<li><strong>Wood-Roasted Eggplant &#038; Garlic Soup   5.75  <em>GF</em></strong><br />
pureed with chicken stock &#038; fresh cream,</li>
</ul>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Salads  small / large</title>
		<link>http://pizzeriabiga.com/salads-small-large/</link>
		<comments>http://pizzeriabiga.com/salads-small-large/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 12:08:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://bmgclients.com/biga/?p=186</guid>
		<description><![CDATA[The Biga Chop Salad 6.55/11.95 GF romaine, radicchio, hearts of palm, egg, tomato, cucumber, ceci, gorgonzola, salami, dijon red wine vinaigrette Chef’s Garden 4.95/8.95 GF romaine, tomato, cucumber, onion, house blend mozzarella, croutons herbed vinaigrette Arugula 5.95/10.95 GF shaved trumpet &#8230; <a href="http://pizzeriabiga.com/salads-small-large/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<ul class="list color">
<li><strong>The Biga Chop Salad   6.55/11.95 <em>GF</em></strong><br />
romaine, radicchio, hearts of palm, egg, tomato, cucumber, ceci, gorgonzola, salami, dijon red wine vinaigrette</li>
<li><strong>Chef’s Garden    4.95/8.95 <em>GF</em></strong><br />
  romaine, tomato, cucumber, onion, house blend mozzarella, croutons herbed vinaigrette</li>
<li><strong>Arugula   5.95/10.95 <em>GF</em></strong><br />
  shaved trumpet mushroom,<br />
   piave cheese, lemon oil</li>
<li><strong>Whole Grain  Salad   6.55/11.95 <em>V</em></strong><br />
  lentils, quinoa, farro, ceci, tomato,<br />
  asparagus, onion, lemon, olive oil</li>
</ul>
<ul class="list color">
<li><strong>Wood Roasted Beets   6.55/11.95 <em>GF</em></strong><br />
  fresh roasted beets, arugula, olive pesto<br />
  candied walnuts, red onion,<br />
  goat cheese, , balsamic vinaigrette</li>
<li><strong>Navel Orange   4.95/8.95 <em>GF-V</em></strong><br />
  olives, onion, new olive oil,<br />
  parsley, black pepper</li>
<li><strong>Butter Lettuce   5.55/9.95 <em>GF</em></strong><br />
  gorgonzola, dried cranberries, red onion,<br />
  candied walnuts, raspberry vinaigrette</li>
</ul>
<div class="info">
add to any salad or small plate<br />
<strong>Wood Roasted All Natural Miller’s Farm Chicken Breast  $7.95<br />
Wood Roasted Atlantic Salmon Fillet  $9.95<br />
</strong>
</div>
</div>
]]></content:encoded>
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		<title>Pizza Napoletana</title>
		<link>http://pizzeriabiga.com/pizza-napoletana/</link>
		<comments>http://pizzeriabiga.com/pizza-napoletana/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 12:07:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://bmgclients.com/biga/?p=196</guid>
		<description><![CDATA[Presenting Michigan’s first healthful all natural biga fermentation dough pizzas, made without the addition of commercial yeasts or added sugars. Authentic brick ovens fired with 100% Michigan sugar maple, no gas or electricity Available in original napoletana biga, whole wheat &#8230; <a href="http://pizzeriabiga.com/pizza-napoletana/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList menus">
Presenting Michigan’s first healthful all natural biga fermentation dough pizzas,<br />
made without the addition of commercial yeasts or added sugars.<br />
Authentic brick ovens fired with 100% Michigan sugar maple, no gas or electricity</p>
<p>Available in <b>original </b>napoletana biga, <b>whole wheat</b> biga and *<b>gluten free</b> crusts (add $3)</p>
<ul>
<li>
<h4>White Pizzas – No tomato sauce</h4>
</h4>
</li>
<li><strong>Prosciutto di Parma   14.50</strong><br />
  arugula, shaved grana, house blend mozzarella</li>
<li><strong>Asparagus   12.50</strong><br />
  grana, speck, house blend mozzarella</li>
<li><strong>Farm Egg   12.50</strong><br />
  ricotta, roasted zucchini, pancetta, house blend mozzarella</li>
<li><strong>Manilla Clams   13.50</strong><br />
 garlic, pancetta, spicy chile, parsley, house blend mozzarella</li>
<li><strong>Rapini   12.50</strong><br />
 sliced tomato, pecorino, house blend mozzarella</li>
<li><strong>Funghi   11.50</strong><br />
 mushroom ragù, goat cheese, thyme, house blend mozzarella</li>
<li><strong>Smoked Salmon   13.50</strong><br />
  capers, fresh sliced tomato, dill, onion house blend mozzarella</li>
<li><strong>Pesto Genovese   11.50</strong><br />
  grape tomatoes, pine nuts, house blend mozzarella</li>
<li><strong>Fingerling Potato   13.50</strong><br />
  gorgonzola, artichoke, rosemary, house blend mozzarella</li>
<li><strong>Aglio e Olio   12.50 </strong><br />
  garlic, olive oil, roasted tomato, asparagus, olives, artichoke, vegan</li>
<li><strong>Biga Blend   9.50</strong><br />
  Biga’s own house blend mozzarella, select any additional toppings for your custom </li>
</ul>
<ul>
<li>
<h4>Red Pizzas – With tomato sauce</h4>
<li><strong>Margherita   12.50</strong><br />
  imported Italian buffalo mozzarella, basil</li>
<li><strong>Marinara   9.50</strong><br />
tomato sauce, oregano (no cheese) –vegan</li>
<li><strong>Roasted Vegetables   12.50</strong><br />
  roasted onion, zucchini &#038; tomato, house blend mozzarella</li>
<li><strong>Bacco Sausage   12.50</strong><br />
  house made sausage, roasted onion, hot peppers, house blend mozzarella</li>
<li><strong>Napoletana   11.50</strong><br />
  anchovy, capers, house blend mozzarella</li>
<li><strong>Quattro Stagione   13.50</strong><br />
  house blend mozzarella,  mushroom ragu’, olives, ham, artichoke</li>
<li><strong>Duck Prosciutto   14.50</strong><br />
  gorgonzola, roasted peppers, house blend mozzarella</li>
<li><strong>Capicolla (cured pork)    12.50</strong><br />
  hot peppers, olives, house blend mozzarella</li>
<li><strong>Tonno   13.50</strong><br />
  imported Italian tuna, olives, capers (no cheese)</li>
<li><strong>Arrabbiata   11.50 </strong><br />
  spicy, roasted onion, mushroom ragu, capers (no cheese) vegan</li>
<li><strong>Biga Classic   9.50</strong><br />
  Biga’s own house blend mozzarella, select any additional toppings for your custom  red pizza</li>
</ul>
</div>
]]></content:encoded>
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		</item>
		<item>
		<title>Available every day    &#8211; Chef Pizza &#8211;      Ask your server for details</title>
		<link>http://pizzeriabiga.com/available-every-day-chef-pizza-ask-your-server-for-details/</link>
		<comments>http://pizzeriabiga.com/available-every-day-chef-pizza-ask-your-server-for-details/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 10:20:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

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		<description><![CDATA[Pizza Toppings Farm Fresh Vegetables &#8211; $1 each onion, peppers, mushrooms, sliced tomato, arugula Biga Prepared Vegetables &#8211; $1 each roasted onion, roasted peppers, capers, roasted zucchini, roasted eggplant, roasted fingerling potato, baby artichoke, roasted asparagus, roasted tomato, kalamata olives, &#8230; <a href="http://pizzeriabiga.com/available-every-day-chef-pizza-ask-your-server-for-details/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList">
<h2>Pizza Toppings</h2>
<ul class="subList">
<li><strong>Farm Fresh Vegetables &#8211; $1 each</strong><br />
onion, peppers, mushrooms, sliced tomato, arugula</li>
<li><strong>Biga Prepared Vegetables &#8211; $1 each</strong><br />
roasted onion, roasted peppers, capers, roasted zucchini, roasted eggplant, roasted fingerling potato, baby artichoke, roasted asparagus, roasted tomato, kalamata olives, rapini, mushroom ragu,  pepperoncini rings, fried hot peppers</li>
</ul>
<ul class="subList">
<li><strong>Protein &#8211; $1 each</strong><br />
tofu, pepperoni, ham, salami, bacon, tuna, sausage, capicolla, pancetta, bresaola, speck, roasted chicken, egg, smoked salmon, anchovy </li>
<li><strong>Protein &#8211; $3 each</strong><br />
prosciutto di parma, duck prosciutto,<br />
 clams, lardo</li>
</ul>
<ul class="subList">
<li><strong>Cheeses &#8211; $1 each</strong><br />
gorgonzola, goat cheese, ricotta,  shaved grana</p>
<p>Real Italian DOP Buffalo Mozzarella $3
</li>
<li><strong>Nuts &#8211; $1 each</strong><br />
pine nuts, walnuts, pistachio</li>
<li>
<strong>Herbs &#038; Spices N/C</strong><br />
basil, rosemary, oregano, thyme, chile flakes, fresh garlic
</li>
</ul>
</div>
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		<item>
		<title>Calzone Napoletano</title>
		<link>http://pizzeriabiga.com/calzone-napoletano/</link>
		<comments>http://pizzeriabiga.com/calzone-napoletano/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 09:26:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Menu]]></category>

		<guid isPermaLink="false">http://bmgclients.com/biga/?p=203</guid>
		<description><![CDATA[Calzone Vegetarian 14.95 house blend mozzarella, ricotta, roasted tomato, roasted zucchini Calzone Traditional 15.95 house blend mozzarella, mushroom, ham, tomato sauce Pasta Penne Marinara (add meatballs $4) 9.95 regular or whole wheat, vegan tomato sauce Lasagna Bolognese 14.95 wood roasted, &#8230; <a href="http://pizzeriabiga.com/calzone-napoletano/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<div class="menuList menus">
<ul>
<li><strong>Calzone Vegetarian   14.95</strong><br />
  house blend mozzarella, ricotta, roasted tomato, roasted zucchini</li>
</ul>
<ul>
<li><strong>Calzone Traditional   15.95</strong><br />
house blend mozzarella, mushroom, ham, tomato sauce</li>
</ul>
</div>
<div class="menuList menus">
<ul>
<li>
<h2>Pasta</h2>
</li>
<li><strong>Penne Marinara  (add meatballs $4)   9.95</strong><br />
  regular or whole wheat, vegan tomato sauce</li>
<li><strong>Lasagna Bolognese   14.95</strong><br />
  wood roasted, meat sauce, mozzarella</li>
<li><strong>Tortellini Palomino   13.95</strong><br />
  cheese stuffed, creamy tomato sauce</li>
<li><strong>Cavatelli Alfredo   13.95</strong><br />
  homemade pasta “bullets”, parmigiano cream sauce
</li>
</ul>
<ul>
<li>
<h2>Entrees</h2>
</li>
<li><strong>Eggplant Parmigiana   13.95</strong><br />
  wood roasted, marinara, parmigiano, mozzarella</li>
<li><strong>All Natural Miller’s Farm Chicken Breast   13.95</strong><br />
  wood roasted, sweet potato, asparagus, broccoli</li>
<li><strong>Roasted Salmon Fillet   14.95</strong><br />
  wood roasted, sweet potato, asparagus, broccoli</li>
</ul>
</div>
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