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248-750-BIGA (2442)

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Catering Menu Party Menu Desserts Cutting Instructions


“GF” = gluten free and “V” = vegetarian

Formaggi e Salumi GF

Housemade with all natural nitrate free meats from Neiman Ranch or sourced from the world’s finest small producers.

Choice of any two $6.55, choice of any three $8.95

  • Italian Cheeses

  • Dolcelatte
    cow, buttery, crumbly, sharp
  • Aged Provolone
    cow, firm, sharp
  • Drunken Goat
    semi-firm, mild, sweet, fruity
  • Piave
    cow, firm, full-bodied
  • Asiago D.O.P
    cow, soft, earthy
  • Pecorino Toscano D.O.C.
    sheep, firm, sturdy, nutty
  • Caprino
    goat, aged, tangy
  • Ricotta Salata
    sheep, milky white, dry, salty
  • Cheese Sampler 14
    Chef’s selection, walnuts puree,
    pear and cherries mustard

  • Artisan Meats

  • Salamini
    house made, all natural
  • Salame
    “Columbus” San Francisco
  • Bresaola
    homemade air cured beef
  • Duck Breast Prosciutto
    house made, all natural
  • Capicolla
    dry cured pork shoulder
  • Prosciutto di Parma
    imported from Italy
  • Mortadella
    imported from Italy
  • Speck
    cold smoke cured boned prosciutto
  • Cold Meats Sampler 14Chef’s selection, goat cheese butter, fennel and apple salad

Small Plates

  • Sweet Potatoes 4.95 GF-V
    wood-roasted, balsamic, parsley
  • Risotto Balls 6.95
    saffron rice, mozzarella,
    peas bolognese
  • Caprese 10.5 GF
    imported buffalo mozzarella
    grape tomatoes, basil, new oil
  • Assorted Olives 4.5 GF-V
    herb-marinated
    wood-roasted
  • Fried Calamari 9.95
    Marinara sauce
  • Meat Balls 7.5
    grass grazed Black Falls beef
  • Potato Croquettes 4.95
    panko breaded, scallions,
    provolone, roasted pepper aioli
  • Wood Roasted Vegetables 6.55 GF-V
    asparagus, broccoli,
    sweet potato balsamic
  • Wood Roasted Wings 10.5
    Miller’s Farm natural chicken,
    herb marinated, roasted onions
  • Tuscan French Fries 5.95
    Garlic, rosemary, grana padano

Homemade Soups

  • Minestrone 4.75 GF(no pasta)-V
    vegetables, beans, pasta, vegan
  • Wood-Roasted Eggplant & Garlic Soup 5.75 GF
    pureed with chicken stock & fresh cream,

Salads small / large

  • The Biga Chop Salad 6.55/11.95 GF
    romaine, radicchio, hearts of palm, egg, tomato, cucumber, ceci, gorgonzola, salami, dijon red wine vinaigrette
  • Chef’s Garden 4.95/8.95 GF
    romaine, tomato, cucumber, onion, house blend mozzarella, croutons herbed vinaigrette
  • Arugula 5.95/10.95 GF
    shaved trumpet mushroom,
    piave cheese, lemon oil
  • Whole Grain Salad 6.55/11.95 V
    lentils, quinoa, farro, ceci, tomato,
    asparagus, onion, lemon, olive oil
  • Wood Roasted Beets 6.55/11.95 GF
    fresh roasted beets, arugula, olive pesto
    candied walnuts, red onion,
    goat cheese, , balsamic vinaigrette
  • Navel Orange 4.95/8.95 GF-V
    olives, onion, new olive oil,
    parsley, black pepper
  • Butter Lettuce 5.55/9.95 GF
    gorgonzola, dried cranberries, red onion,
    candied walnuts, raspberry vinaigrette
add to any salad or small plate
Wood Roasted All Natural Miller’s Farm Chicken Breast $7.95
Wood Roasted Atlantic Salmon Fillet $9.95

Pizza Napoletana

Presenting Michigan’s first healthful all natural biga fermentation dough pizzas,
made without the addition of commercial yeasts or added sugars.
Authentic brick ovens fired with 100% Michigan sugar maple, no gas or electricity

Available in original napoletana biga, whole wheat biga and *gluten free crusts (add $3)

  • White Pizzas – No tomato sauce

  • Prosciutto di Parma 14.50
    arugula, shaved grana, house blend mozzarella
  • Asparagus 12.50
    grana, speck, house blend mozzarella
  • Farm Egg 12.50
    ricotta, roasted zucchini, pancetta, house blend mozzarella
  • Manilla Clams 13.50
    garlic, pancetta, spicy chile, parsley, house blend mozzarella
  • Rapini 12.50
    sliced tomato, pecorino, house blend mozzarella
  • Funghi 11.50
    mushroom ragù, goat cheese, thyme, house blend mozzarella
  • Smoked Salmon 13.50
    capers, fresh sliced tomato, dill, onion house blend mozzarella
  • Pesto Genovese 11.50
    grape tomatoes, pine nuts, house blend mozzarella
  • Fingerling Potato 13.50
    gorgonzola, artichoke, rosemary, house blend mozzarella
  • Aglio e Olio 12.50
    garlic, olive oil, roasted tomato, asparagus, olives, artichoke, vegan
  • Biga Blend 9.50
    Biga’s own house blend mozzarella, select any additional toppings for your custom

  • Red Pizzas – With tomato sauce

  • Margherita 12.50
    imported Italian buffalo mozzarella, basil
  • Marinara 9.50
    tomato sauce, oregano (no cheese) –vegan
  • Roasted Vegetables 12.50
    roasted onion, zucchini & tomato, house blend mozzarella
  • Bacco Sausage 12.50
    house made sausage, roasted onion, hot peppers, house blend mozzarella
  • Napoletana 11.50
    anchovy, capers, house blend mozzarella
  • Quattro Stagione 13.50
    house blend mozzarella, mushroom ragu’, olives, ham, artichoke
  • Duck Prosciutto 14.50
    gorgonzola, roasted peppers, house blend mozzarella
  • Capicolla (cured pork) 12.50
    hot peppers, olives, house blend mozzarella
  • Tonno 13.50
    imported Italian tuna, olives, capers (no cheese)
  • Arrabbiata 11.50
    spicy, roasted onion, mushroom ragu, capers (no cheese) vegan
  • Biga Classic 9.50
    Biga’s own house blend mozzarella, select any additional toppings for your custom red pizza

Available every day – Chef Pizza – Ask your server for details

Pizza Toppings

  • Farm Fresh Vegetables – $1 each
    onion, peppers, mushrooms, sliced tomato, arugula
  • Biga Prepared Vegetables – $1 each
    roasted onion, roasted peppers, capers, roasted zucchini, roasted eggplant, roasted fingerling potato, baby artichoke, roasted asparagus, roasted tomato, kalamata olives, rapini, mushroom ragu, pepperoncini rings, fried hot peppers
  • Protein – $1 each
    tofu, pepperoni, ham, salami, bacon, tuna, sausage, capicolla, pancetta, bresaola, speck, roasted chicken, egg, smoked salmon, anchovy
  • Protein – $3 each
    prosciutto di parma, duck prosciutto,
    clams, lardo
  • Cheeses – $1 each
    gorgonzola, goat cheese, ricotta, shaved grana

    Real Italian DOP Buffalo Mozzarella $3

  • Nuts – $1 each
    pine nuts, walnuts, pistachio
  • Herbs & Spices N/C
    basil, rosemary, oregano, thyme, chile flakes, fresh garlic

Calzone Napoletano

  • Calzone Vegetarian 14.95
    house blend mozzarella, ricotta, roasted tomato, roasted zucchini
  • Calzone Traditional 15.95
    house blend mozzarella, mushroom, ham, tomato sauce

  • Pasta

  • Penne Marinara (add meatballs $4) 9.95
    regular or whole wheat, vegan tomato sauce
  • Lasagna Bolognese 14.95
    wood roasted, meat sauce, mozzarella
  • Tortellini Palomino 13.95
    cheese stuffed, creamy tomato sauce
  • Cavatelli Alfredo 13.95
    homemade pasta “bullets”, parmigiano cream sauce

  • Entrees

  • Eggplant Parmigiana 13.95
    wood roasted, marinara, parmigiano, mozzarella
  • All Natural Miller’s Farm Chicken Breast 13.95
    wood roasted, sweet potato, asparagus, broccoli
  • Roasted Salmon Fillet 14.95
    wood roasted, sweet potato, asparagus, broccoli