The Biga Chop Salad 6.55/11.95 GF
romaine, radicchio, hearts of palm, egg, tomato, cucumber,
ceci, gorgonzola, salami, dijon red wine vinaigrette

• Chef’s Garden 4.95/8.95 GF(no croutons)
  romaine, tomato, cucumber, onion,
  house blend mozzarella, croutons
  herbed vinaigrette
• Arugula 5.95/10.95 GF-V(no cheese)
  shaved trumpet mushroom,
  piave cheese, lemon oil
• Whole Grain Salad 6.55/11.95 V
  lentils, quinoa, farro, ceci, tomato,
  asparagus, onion, lemon, olive oil

• Wood Roasted Beets 6.55/11.95 GF-V(no cheese)
  fresh roasted beets, arugula, olive pesto
  walnuts, red onion, goat cheese
  balsamic vinaigrette
• Navel Orange 4.95/8.95 GF-V
  olives, onion, new olive oil,
  parsley, black pepper
• Butter Lettuce 5.55/9.95 GF
  gorgonzola, dried cranberries, red onion,
  candied walnuts, raspberry vinaigrette

add to any salad or small plate
Wood Roasted All Natural Miller’s Farm Chicken Breast $7.95
Wood Roasted Atlantic Salmon Fillet $9.95

Pizza Napoletana

Presenting Michigan’s first healthful all natural biga fermentation dough pizzas,
made without the addition of commercial yeasts or added sugars.
Authentic brick ovens fired with 100% Michigan sugar maple, no gas or electricity

Available in original napoletana biga and gluten free crusts (add $3)