• Italian Cheeses

• Gorgonzola Dolce
  cow, creamy, medium strong
• Aged Provolone
  cow, firm, sharp
• Drunken Goat
  semi-firm, mild, sweet, fruity
• Piave
  cow, firm, full-bodied
• Asiago D.O.P
  cow, soft, earthy
• Pecorino Toscano D.O.C.
  sheep, firm, sturdy, nutty
• Caprino
  goat, aged, tangy
• Ricotta Salata
  sheep, milky white, dry, salty
• Cheese Sampler 14
  Chef’s selection, walnuts puree,
  pear and cherries mustard

• Artisan Meats

• Salamini
  house made, all natural
• Salame
  “Columbus” San Francisco
• Bresaola
  homemade air cured beef
• Duck Breast Prosciutto
  house made, all natural
• Capicolla
  dry cured pork shoulder
• Prosciutto di Parma
  imported from Italy
• Mortadella
  imported from Italy
• Speck
  cold smoke cured boned prosciutto
• Cold Meats Sampler 14
  Chef’s selection, goat cheese butter, fennel and apple salad

• Sweet Potatoes 4.95 GF-V
  wood-roasted, balsamic, parsley
• Risotto Balls 6.95
  saffron rice, mozzarella,
  peas bolognese
• Caprese 10.5 GF
  imported buffalo mozzarella
  grape tomatoes, basil, new oil
• Assorted Olives 4.5 GF-V
  herb-marinated
  wood-roasted
• Fried Calamari 9.95
  marinara sauce

• Meat Balls 7.5
  grass grazed all Black Falls beef
• Potato Croquettes 4.95
  panko breaded, scallions,
  provolone, roasted pepper aioli
• Wood Roasted Vegetables 6.55 GF-V
  asparagus, broccoli,
  sweet potato balsamic
• Wood Roasted Wings 10.5
  Miller’s Farm natural chicken,
  herb marinated, roasted onions
• Tuscan French Fries 5.95 GF
  garlic, rosemary, grana padano

• Minestrone 4.75 GF (no pasta)-V
  vegetables, beans, pasta, vegan

• Wood-Roasted Eggplant GF
  & Garlic Soup 5.75
  pureed with chicken stock & fresh cream

The Biga Chop Salad 6.55/11.95 GF
romaine, radicchio, hearts of palm, egg, tomato, cucumber,
ceci, gorgonzola, salami, dijon red wine vinaigrette

• Chef’s Garden 4.95/8.95 GF(no croutons)
  romaine, tomato, cucumber, onion,
  house blend mozzarella, croutons
  herbed vinaigrette
• Arugula 5.95/10.95 GF-V(no cheese)
  shaved trumpet mushroom,
  piave cheese, lemon oil
• Whole Grain Salad 6.55/11.95 V
  lentils, quinoa, farro, ceci, tomato,
  asparagus, onion, lemon, olive oil

• Wood Roasted Beets 6.55/11.95 GF-V(no cheese)
  fresh roasted beets, arugula, olive pesto
  walnuts, red onion, goat cheese
  balsamic vinaigrette
• Navel Orange 4.95/8.95 GF-V
  olives, onion, new olive oil,
  parsley, black pepper
• Butter Lettuce 5.55/9.95 GF
  gorgonzola, dried cranberries, red onion,
  candied walnuts, raspberry vinaigrette

add to any salad or small plate
Wood Roasted All Natural Miller’s Farm Chicken Breast $7.95
Wood Roasted Atlantic Salmon Fillet $9.95

Pizza Napoletana

Presenting Michigan’s first healthful all natural biga fermentation dough pizzas,
made without the addition of commercial yeasts or added sugars.
Authentic brick ovens fired with 100% Michigan sugar maple, no gas or electricity

Available in original napoletana biga and gluten free crusts (add $3)

• Prosciutto di Parma 14.50
  arugula, shaved grana, house blend mozzarella
• Asparagus 12.50
  grana, speck, house blend mozzarella
• Sorrentina 12.50
  roasted tomato, roasted eggplant, basil, house blend
  mozzarella
• Manilla Clams 13.50
  garlic, pancetta, spicy chile, parsley, house blend
  mozzarella
• Rapini 12.50
  sliced tomato, pecorino, house blend mozzarella

• Funghi 11.50
  mushroom ragù, goat cheese, thyme, house blend
  mozzarella
• Smoked Salmon 13.50
  capers, fresh sliced tomato, dill, onion
  house blend mozzarella
• Pesto Genovese 11.50
  grape tomatoes, pine nuts, house blend mozzarella
• Fingerling Potato 13.50
  gorgonzola, artichoke, rosemary, house blend mozzarella
• Aglio e Olio 12.50
  garlic, olive oil, roasted tomato, asparagus,
  olives, artichoke, (no cheese) – vegan
• Biga Blend 9.50
  Biga’s own house blend mozzarella, select any
  additional toppings for your custom white pizza

• Margherita 12.50
  imported Italian buffalo mozzarella, basil
  Farm Egg 12.50
  roasted zucchini, ricotta, house blend mozzarella
• Roasted Vegetables 12.50
  roasted onion, zucchini & tomato, house blend
  mozzarella
• Bacco Sausage 12.50
  house made sausage, roasted onion,
  hot peppers, house blend mozzarella
• Napoletana 11.50
  anchovy, capers, house blend mozzarella
• Quattro Stagione 13.50
  house blend mozzarella, ¼ mushroom ragu’, ¼ olives, ¼ ham, ¼ artichoke

• Duck Prosciutto 14.50
  gorgonzola, roasted peppers, house blend
  mozzarella
• Capicolla (cured pork) 12.50
  hot peppers, olives, house blend mozzarella
• Tonno 13.50
  imported Italian tuna, olives, capers (no cheese)
• Marinara 9.50
  tomato sauce, oregano (no cheese) – vegan
• Biga Classic 9.50
  Biga’s own house blend mozzarella, select any
  additional toppings for your custom red pizza