After carefully studying Italian dining trends for nearly five years, owner & chef Luciano Del Signore decided to focus his attention on an Italian culinary gem that is often imitated, but rarely ever duplicated: pizza Napoletana. In June 2010, Luciano opened the first Pizzeria Biga, applying his philosophy of quality ingredients, simple preparation and balanced flavors. The result was an authentic “pizza Napoletana,” cooked to perfection in a 40,000 pound wood-burning oven.